Selective blur on a Turkish man, kebab master chef cutting a skewer of meat for a Doner kebab sandwich in Istanbul, Turkey. stock photo

Selective blur on a Turkish man, kebab master chef cutting a skewer of meat for a Doner kebab sandwich in Istanbul, Turkey. ISTANBUL, TURKEY - MAY 21, 2022: Selective blur on a Turkish man, kebab master chef cutting a skewer of meat for a Doner kebab sandwich in Istanbul, Turkey.

Picture of a man, a chef, a kebab master, preparing to cut some meat of a kebab skewer to prepare a doner kebab sandwich. Doner kebab also spelled döner kebab, is a popular fast food dish, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor derived from this. Barbecue - Meal Stock Photo — ISTANBUL, TURKEY - MAY 21, 2022: Selective blur on a Turkish man, kebab master chef cutting a skewer of meat for a Doner kebab sandwich in Istanbul, Turkey. Picture of a man, a chef, a kebab master, preparing to cut some meat of a kebab skewer to prepare a doner kebab sandwich. Doner kebab also spelled döner kebab, is a popular fast food dish, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor derived from this.

ISTANBUL, TURKEY - MAY 21, 2022: Selective blur on a Turkish man, kebab master chef cutting a skewer of meat for a Doner kebab sandwich in Istanbul, Turkey. Picture of a man, a chef, a kebab master, preparing to cut some meat of a kebab skewer to prepare a doner kebab sandwich. Doner kebab also spelled döner kebab, is a popular fast food dish, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor derived from this.

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Credit:BalkansCat

Largest size:2333 x 3500 px (7.78 x 11.67 in.) - 300 dpi - RGB

Stock photo ID:1430512793

Upload date:October 08, 2022

Location:Turkey

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Selective blur on a Turkish man, kebab master chef cutting a skewer of meat for a Doner kebab sandwich in Istanbul, Turkey. stock photo...

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Selective blur on a Turkish man, kebab master chef cutting a skewer of meat for a Doner kebab sandwich in Istanbul, Turkey. stock photo